Lot #5: AM 3007 Fazenda Taquaral - Acaiá - Induced Fermentation
拍品说明
| 参考编号: | #5 |
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| 开标价格: | $4.00/lb |
| 增量: | $0.10 |
| 重量: | 661.38 lbs |
| 品种: | Acaiá |
| 加工方式: | Induced Fermentation |
| 收成: | 07 - 05 - 2021 |
| Bags: | 5 |
| 生产者杯测笔记: | Beer malt, black tea, banana bread, nutmeg, hazelnut, chocolate tart, oak, honeycomb, fruity aftertaste |
咖啡细节
| 描述: | Mechanically harvested, the lot was fermented in a wooden wagon, used as a container, for 48 hours. The cherries were covered with coffee husks inside the wagon to reduce air exposure. Once the temperature on the cherries reached 36C° the coffee was removed to the patio carefully setting aside the cherries in the edges. In the patio the coffee was placed in a thin layer (bean by bean) without any raking for 2 days. Next the thickness of the layer was gradually increased for 5 days. Finally the lot rested in a silo for 2 weeks. |
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农场详情
| 生产商名称: | Luis Framarion Pereira de Figueiredo |
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| 农场名称: | Fazenda Taquaral |
| 地区: | Ibituruna - MG |
| 农场海拔: | 1,100 |
制作人故事:
Luis Framarion grew up in the town of Ibituruna among the coffee plantations. No stranger to the hardships faced by his family in the coffee-growing, and recently graduated as an agronomist, Luis decided to move to Brazil`s grain belt in the midwest and work in the flourishing soybean plantations.
After this valuable professional experience, Luis decided to move back to his hometown with a new mindset and some progressive agribusiness ideas. The acquisition of Fazenda Taquaral marks this fresh start in coffee and Luis Framarion has grown more passionate about this activity ever since.
Member of Sancoffee
其他信息
请先阅读 条款 & 条件 再出价这个拍卖品
