Lot #5: AM 3007 Fazenda Taquaral - Acaiá - Induced Fermentation
Lot Description
| Reference Number: | #5 |
|---|---|
| Opening Bid: | $4.00/lb |
| 入札単位 : | $0.10 |
| 重量 : | 661.38 lbs |
| 品種: | Acaiá |
| プロセス: | Induced Fermentation |
| Harvest: | 07 - 05 - 2021 |
| Bags: | 5 |
| Producer Cupping Notes: | Beer malt, black tea, banana bread, nutmeg, hazelnut, chocolate tart, oak, honeycomb, fruity aftertaste |
Coffee details
| 説明 : | Mechanically harvested, the lot was fermented in a wooden wagon, used as a container, for 48 hours. The cherries were covered with coffee husks inside the wagon to reduce air exposure. Once the temperature on the cherries reached 36C° the coffee was removed to the patio carefully setting aside the cherries in the edges. In the patio the coffee was placed in a thin layer (bean by bean) without any raking for 2 days. Next the thickness of the layer was gradually increased for 5 days. Finally the lot rested in a silo for 2 weeks. |
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農園の詳細
| Producer Name: | Luis Framarion Pereira de Figueiredo |
|---|---|
| Farm Name: | Fazenda Taquaral |
| Region: | Ibituruna - MG |
| 農園標高: | 1,100 |
Producer Story:
Luis Framarion grew up in the town of Ibituruna among the coffee plantations. No stranger to the hardships faced by his family in the coffee-growing, and recently graduated as an agronomist, Luis decided to move to Brazil`s grain belt in the midwest and work in the flourishing soybean plantations.
After this valuable professional experience, Luis decided to move back to his hometown with a new mindset and some progressive agribusiness ideas. The acquisition of Fazenda Taquaral marks this fresh start in coffee and Luis Framarion has grown more passionate about this activity ever since.
Member of Sancoffee
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